Huatai banana taro starch production line

According to the biological characteristics of banana taro, Huatai has carried out special design, summarized and optimized a set of technology and equipment suitable for the processing of banana taro starch, which has won the unanimous trust of banana taro starch processing manufacturers in all countries in the country and even in the world.

Difficulties and characteristics of banana taro starch processing:

   ● Banana taro has high pectin content, which can easily clog the filter and cause starch loss

   ● Banana taro has a high fiber content, which cannot be fully crushed by traditional methods, which affects starch extraction

   ● Banana taro has stems and more root hairs when harvested, which affects the process

   ● Banana taro starch particles are larger and settle quickly

Huatai banana taro starch production line process:

1. Special cleaning machine

2. Crush and filter

3. Fine filtration and microfiltration

4. Mud removal and purification

5. Concentrated and refined

6. Dehydration

7. Dry

Banana taro washing machine: Huatai develops cleaning equipment according to the characteristics of canna taro to improve the cleanliness of banana taro

Pulverization and filtration: Targeted design of suitable pulverization methods and pressure filtration extraction methods to ensure pulverization and filtration

Mud removal and purification: special design, mud removal must be cleaned to ensure the quality of banana taro starch

Concentration and refining: mathematical simulation modeling to ensure the purity of banana taro starch

Dehydration: Vacuum washing and filtration, high dehydration rate, easy to dry

Drying: low temperature and large air volume, multi-point temperature control, quality assurance