Huatai tapioca starch production line

The cassava starch production line of Huatai Potato Industry adopts the wet processing technology of starch production without adding any additives. The whole process has mature technology, advanced equipment, scientific configuration and reasonable process. The starch production process is designed according to the six stages of cleaning→crushing→sieving→concentrating and refining→dehydrating→drying. In particular, the crushing and screening section adopts a curved net extrusion type flour mill, and through the unique process of multi-stage crushing, multi-stage filtration, and multi-stage extrusion, the kudzu slag after crushing and filtering is in the shape of silk hair, which has energy The advantages of low consumption, high starch extraction rate and good starch quality have improved the production efficiency of the production line and the extraction rate of starch.

Applicable objects and features:

It is suitable for medium-scale and above-scale starch processing manufacturers and customers who use cassava as raw material. The process is automated from raw material cleaning, crushing, starch extraction, fine filtration, sand removal, concentration, refining, dehydration, and drying. The processing volume of the product is large, the production cycle is short, and it only takes more than ten minutes from the cleaning of the raw material to the finished product, which avoids the oxidative browning and secondary pollution of dust and microorganisms caused by the long-term exposure of the material to the air, and improves the production efficiency and efficiency of the product. product quality.

Process flow:

Belt Conveyor → Spiral Cleaning Machine → Destone Cleaning Machine → Paddle Cleaning Machine → New Squirrel Cage Cleaning Machine → Curved Mesh Extrusion Mill → Net Fine Filter (Round Basket) → Starch Microfilter → Sand and desilter → Starch refining and concentration system → Vacuum dehydrator → Dryer

Main indicators: turbidity<0.1, hardness<100, SO2<0.55ppm, iron<0.9 ppm; pressure>0.2Mpa;

Cassava raw material requirements: fresh, no mildew, no large amount of sediment

Water supply requirements: Water consumption: 2 to 3 tons of water per ton of fresh cassava