Product Details
A vertical cooker is used for wetting and cooking the flakes from the flaking roll to meet the technological requirements of oil pressing or extracting, enhancing oil yield, and improving the quality of crude oil.
Vertical cooker is used in large-scale oilseed processing. It is suitable for cooking flakes of peanut, soybean, rapeseed, sesame, cottonseed, camellia seed, sunflower seeds, etc. Vertical cookers can also be used as conditioners.
Vertical cooker adopts steam or conduction oil as a heat source. The bottom and side of each layer have a steam jacket. The indirect steam is introduced into the jacket to heat the flakes. Adjust the steam so that it to control the material temperature.
The agitator blades at each layer mix the materials to ensure uniform cooking. The steam pipe under the agitator blades of the first layer rotates with the blades to spray the direct steam into the materials.
Features of the vertical cooker.
- Large handling capacity, small occupation area, low power consumption, easy operation, and maintenance.
- The gear has a long service life, low noise, and steady transmission.
- The number of layers can be designed according to your requirements.
- Adopt an exhaust device at each layer except the first layer to eliminate the evaporated vapor.
- Adopt an automatic flow-controlling gate at each layer to control the materials discharging.
- Adopt a pointer to indicate the material's height.
| Model | Softening capacity(t/h) | Cooking capacity(t/h) | Power(kw) |
|---|---|---|---|
| YZCL210*5 | 100-120 t/h | 60-70 kw | 30 kw |
| YZCL250*5 | 200-220 t/h | 100-120 kw | 37 kw |
| YZCL300*5 | 280-300 t/h | 150-180 kw | 45 kw |
| YZCL360*5 | 800-900 t/h | 350-400 kw | 75 kw |
