Oil hydrogenation is a process in which unsaturated double bonds react with hydrogen under a certain temperature, pressure and mechanical stirring under the action of a catalyst to saturate the double bonds in oil. The main purposes of oil hydrogenation are: 1. Improve the melting point and solid fat content; 2. Improve the antioxidant capacity and thermal stability of the oil, improve the odor, taste and color of the oil, and avoid aftertaste; 3. Change the plasticity of the oil, to Obtain suitable physical and chemical properties and expand their range of applications. Therefore, oil hydrogenation is an effective oil modification method with high economic value. Hydrogenated oil can be divided into vegetable and animal, namely hydrogenated vegetable oil and hydrogenated animal oil. It is usually used as a raw material in the food and chemical industries. The hydrogenated oils commonly used in the food industry are mostly hydrogenated vegetable oils. Henan Huatai Grain and Oil Machinery has professional integrated intelligent equipment in the production of oil hydrogenation. For specific solutions, you can leave a message on the website or telephone for detailed consultation. We will provide you with high-quality solutions with a sincere and professional service attitude.