The soybean low temperature meal project refers to the soybean meal produced by the oil pressing equipment using soybean as raw material to obtain soybean meal with less protein denaturation and high water-soluble protein content by low temperature treatment or flash desolvation treatment. The raw materials of fishy soybean protein and other various soybean proteins, the temperature of low-temperature soybean meal raw materials is generally below 65 ℃. The commonly used technologies for desolvation of soybean meal at low temperature include three production technologies of low temperature soybean meal: horizontal desolvation, flash desolvation and No. 4 solvent oil leaching.

The soybean low temperature meal project of Huatai Cereals And Oils Machinery Co.,Ltd  adopts the domestic popular AB barrel to carry out low temperature desolvation treatment of soybean raw materials. The AB barrel desolvation equipment is divided into soybean A barrel and soybean B barrel, which are characterized by short time and high efficiency. Soybean low-temperature meal can be used as a raw material for the production of concentrated protein, and secondly, it can be used as a food-grade raw material.

Technical Features

* Using unique selection technology, the selected soybeans can reach commercial grade standards;

* Using hot peeling process, the powder degree is low, and the peeling rate can reach more than 99%;

* Secondary peeling process, while peeling off the soybean navel;

* Adopt the domestic popular AB cylinder or the foreign popular flash precipitation production process;

* AB tube process, easy to operate, and the produced low-temperature meal has a large flake shape;

* Flash desolvation process, the dissolved residue can reach the EU standard;

* The production line adopts full computer automatic control to ensure stable process parameters;

Soybean low temperature meal process